Today im gonna show you how to do my lemon tart and a Italian merengue normally I finish my tart by burning the top like a creme brûlée, but my mom always finish with meringue so I decided to make a mix of both.
Sweet pastry;
250g Plain flour
125g cold butter
90g caster sugar
1 egg
Lemon curd;
4eggs
4egg yolk
150g caster sugar
200ml fresh lemon juice
170g butter
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