We decided to execute this classic masterpiece of the Italian culinary tradition in its “Bianco” version (no tomatoes or tomato sauce).
You can say it’s a dish that cook by itself, just add the ingredients, put a lid on and after 20 minutes enjoy the extreme harmony of all those flavors perfectly combined.
Make it at home, you won’t regret !!
Ful recipe here:
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Wine: Mantonico Bianco
Winemaker:
Where to find:
This work is in memory of:
Christian Taylor
10.13.1995 – 8.7.2015