ITALIAN CHICKEN POTATO CROQUETTES RECIPE BY FOOD 4 FAMILY / ITALIAN RECIPE EASY STEPS ANY ONE CAN MAKE
INGREDIENTS
☆COOKING OIL… 2TBSP
☆PYAZ(ONION) CHOPPED.. 1 MEDIUM
FRY UNTIL LIGHT GOLDEN
☆CHICKEN BOILED & SHREDDED… 350G
☆LAL MIRCH (RED CHILI) CRUSHED.. ½TBSP
☆LEHSAN POWDER (GARLIC POWDER).. 1TSP
☆ITALIAN SEASONING… 1TSP
☆SALT (NAMAK).. ½ TSP
☆MAIDA (ALL-PURPOSE FLOUR)… 2TBSP
● COOK FOR 2 MINUTES
☆DHOOD (MILK).. ½ CUP
● COOK UNTIL DRIED UP AND COMBINED 2-3 MINUTES
●LET IT COOL & SET A SIDE
☆ALOO(POTATOES) BOILED.. ½KG
● MASH WELL
☆ANDY (EGGS).. 2
●SEPARATE EGG YOLK
▪︎RESERVE EGG WHITES FOR LATER USE
☆ANDY KI ZARDI (EGG YOLK)..2
☆MAKHAN (BUTTER).. 2 TBSP (ROOM TEMP)
☆KALI MIRCH (BLACK PEPPER) POWDER… 1TSP
☆NAMAK(SALT)… 1TSP OR TO TASTE
☆HARA DHANIA (FRESH CORIANDER) CHOPPED… 2TBSP
☆ ADD CHICKEN MIXTURE
MIX WELL
☆CHEDDAR CHEESE GRATED.. ½CUP
☆MOZZARELLA CHEESE GRATED…..½CUP
●MIX UNTIL WELL COMBINED
●GREASE HANDS WITH COOKING OIL
AND MAKE CROQUETTES 45G EACH
●FREEZE FOR 1 HOUR
☆MAIDA (ALL-PURPOSE FLOUR) SIFTED… ½ CUP
☆ RESERVED EGG WHITES… 2
WHISK WELL
☆ BREAD CRUMBS… 1 CUP OR AS REQUIRED
☆COOKING OIL FOR FRYING
● FRY IT ON MEDIUM LOW FLAME UNTIL GOLDEN BROWN
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