Join us THIS Saturday, August 22nd at 4pm CDT for our next LIVE Virtual Tasting with Chris and Katharine Brundrett! In this installment, we’ll be focusing on Italian varieties that William Chris Vineyards grows and produces. Salute!
Here are the food and wine pairing suggestions:
2019 Trebbiano, Granite Hill Vineyards
Cheese: Scamorza, Brillat Savarin, Delice de Bourgogne
Other: Spaghetti with Clams, White Pizza, Garlic Herb Butter Roast Chicken
2017 Montepulciano, Mandola Vineyards, Texas Hill Country
Cheese:Pecorino d’Abruzzo or Talamello
Other: Lamb, ribs, braised meats
2017 Sangiovese, Phillips Vineyards, Texas High Plains
Cheese: semi-aged cheese
Other: Roasted pork, grilled vegetables, pasta with meat
2017 Wanderer Series Italian Blend I
Cheese: Béchamel Sauce, Parmigiano Reggiano, Fresh Burrata
Other: Roast Turkey, Pork Sausage, Braised Duck