Learn how to make Italian Tomato Bocconcini Salad ” Tomato Bocconcini Salad RECIPE ” with Food Space by Saumya.
Tomato and Bocconcini Salad β a fresh and colorful Caprese style salad of tomatoes with cherry bocconcini mozzarella balls, fresh basil.
A Fact: It’s rich in calcium, iron, phosphorus plus vitamins A and B. Bocconcini is also a good choice for people watching their weight — it has 25 percent less fat than cheddar.
INGREDIENTS you’ll need for the preparation:
– 2 Tomatoes
– 4 Bocconcini Balls
– Olive oil
– Basil Leaves
– Salt to taste
– Crushed Black pepper
– Pesto
– For Garnish: Finely chopped Basil leaves and Olive oil
* STEPS you will need to follow: –
1. Wash and cut the tomatoes in equal size roundels.
2. Cut the cheese balls in roundels.
3. Finely chop the basil leaves.
4. For Platting – Take a flat plate or use a mold to plate it perfectly.
5. Assemble tomatoes and cheese in a circular style.
6. Season the salad with salt to taste and crushed black pepper.
7. Drizzle some olive oil.
7. Add pesto and garnish the salad with some finely chopped basil and olive oil in last.
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Enjoy your tasty Italian Tomato Bocconcini Salad! Happy Cooking!
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Chef/Editor/Camera : Saumya Bhargava
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