Yummy Italian Pocket Paratha that are wrapped In flour and griddled until golden and crispy on the outside and packed with bell peppers, aromatic spices, delicious veggies which make it soft yet crunchy on inside.
Do try this recipe.
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Italian Pocket Paratha
Serves: 3
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Ingredients:
For the Dough:
• ¾ Cup Wheat Flour
• ¾ Cup Maida
• Salt
For the Filling:
• 2 Finely Chopped Onions
• 1 Finely Chopped Red Bell Pepper
• 1 Finely Chopped Yellow Bell Pepper
• 1 Finely Chopped Capsicum
• ½ Cup Finely Chopped Olives
• ½ Cup Grated Parmesan Cheese
• 1 Cube Cream Cheese
• 1 Tbsp Oregano Leaves
• 1 Tbsp Mixed Herbs
• 1 Tsp Red Chilli Flakes
• 1 Tsp Pepper Powder
• Salt
Method:
Knead a medium soft dough with wheat flour, maida , salt and water and let it rest for 15 minutes.
Now, for the filling, in a bowl add onions, red and yellow bell peppers, capsicum, olives, parmesan cheese, cream cheese, oregano, mixed herbs, pepper powder, red chilli flakes, salt and mix well. Next, re-knead the wheat flour dough then divide this into the equal portions, now take the first portion and with the help of oil roll this portion into a thin sheet. Next, add in the filling into the sheet then close the sheet and make it into Pocket Paratha using Wheat Flour Slurry. Next, make a pocket shape (as shown in the video) then dry roast in the pan initially, after that add oil/ butter and pan fry the Pocket Paratha on both side. Do the same with remaining Portion and your Pocket Paratha is ready to serve.