ITALIAN COFFEE SEMIFREDDO RECIPE – ItalianCakes USA
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Today we prepare together the coffee semifreddo according to the Italian pastry tradition. This very fresh dessert consists of a coffee syrup, a custard cream, Italian-style meringue and semi-mooned cream.
Coffee Semifreddo, a fresh and tasty creamy summer dessert to be served at the end of a meal or for any refreshing break.
Semifreddo ingredients:
150 gr of coffee syrup
100 of custard
240 gr of Italian meringue
500 ml whipped cream
Ingredients for coffee syrup:
100 ml of restricted espresso coffee
40 gr of caster sugar
8 gr of instant coffee
9 gr of glucose
Ingredients for the custard:
1 yolk (20 gr)
20 gr of caster sugar
7 g of corn or rice starch
80 ml of fresh milk
Ingredients for the Italian meringue:
200 gr of caster sugar
125 ml of water
3 egg whites (100 gr)
#italiancakesusa: the basics of pastry making and cake decorating. Recipes and #tutorials step by step to make #desserts and #cakedecorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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