In the Kitchen with DragonForce, Panna Cotta! DragonForce drummer @Gee Anzalone loves authentic Italian desserts. In this video, Gee shows you exactly how his mother made Panna Cotta for years. Thank you so much for supporting Gee’s cooking series. Hit LIKE if you want even more cooking videos! It’s time to let Gee know what other Italian dishes you want to see him cook next! Show us the Panna Cotta you made by tagging us on Instagram! Ciao!
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PANNA COTTA INGREDIENTS
Milk Cream (1 litre / 34 oz)
Gelatin Leaves (16 gram / 0.56 oz)
White Sugar (150 gram / 5.29 oz / 0.33 lb)
Vanilla Flavour Essence
Water (100ml / 3.55 oz)
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