In this episode we make and explore the history of one of the most popular dishes in the world, Spaghetti Bolognese. Make sure to have the ingredients below to follow along!
1 tablespoon olive oil
1 pound each ground beef and ground pork
1 medium onion
2 ribs of celery
2 carrots
1 tablespoon tomato paste
1 cup white wine
1 cup whole milk
1 28 ounce can whole peeled tomatoes
2 cups beef broth/stock
Kosher salt
Black pepper
Pasta of choice (I used Tagliatelle)