What’s your favorite Italian dish?
James Briscione is the executive chef of Angelena’s in Pensacola and he knows Italian cooking. He’s joining us on the Exploring Sous Vide show Thursday at 6:30pm EST to talk sous vide, Italian cooking, and running a restaurant.
You can also ask questions of your own and we’ll get them answered on the show for you! Join us for a great time Thursday at 6:30pm EST!