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✍ Mark and Marie Sindicich acquired in York in 2007.“it was a beer and Jack joint; wine was an afterthought,” he said Thursday. Obviously, much has changed, evident by a second straight year of recognition by for its wine program. This award honors restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style. Victor’s was among more than 3,700 winners nationally and one of only a few from central Pennsylvania.“It took time to navigate the restaurant, the menu, the staff, the patrons to a place where the award was even possible,” Mark said. “It isn’t as easy as just offering the wines. We had to develop our staff, get them comfortable and knowledgeable enough to support and champion such a list. I’d say it really was within the last six years that we focused on developing our wine offerings. Fortunately, we had several good managers who participated in the process and helped me make it happen. The lis …
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