Title: Indian Home Cooking (2004)
By Chef & Author Suvir Saran
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With its exotic aromas and complex flavors, Indian cuisine is one of the world’s best. It’s no wonder that so many people adore it–and also no surprise that it could seem daunting to cook Indian food at home.
Title: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. (2016)
By Chef & Author Floyd Cardoz
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“Floyd’s new book is sumptuous and spicy, yet the recipes are accessible and easy to make. His Indian heritage and work on the forefront of American fine dining make this book unique and extremely useful for any family seeking a Global Palate.”
Title: How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen (2011)
By Chef & Author Sanjeev Kapoor
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“The Rachael Ray of India” Presents the Essential Guide to Cooking Indian.
Title: UTSAV: A Culinary Epic of Indian Festivals (2019)
By Chef & Author Vikas Khanna
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UTSAV is the tribute of a son to his motherland: “I celebrate her every day as a festival. The festival may belong to any religion, belief . . . but for me it only belongs to you, Mother India.”
Title: Flavors First: An Indian Chef’s Culinary Journey (2011)
By Chef & Author Vikas Khanna
From celebrated Indian chef, Vikas Khanna, Flavors First brings the richness and diversity of Indian cuisine to your home kitchen. From the lessons he learned from his grandmother’s traditional cooking in India to his time spent as a chef in New York, Flavors First draws from Khanna’s incredible culinary journeys.
Title: Breakfast Recipes (2007)
By Chef & Author Nita Mehta
A nourishing breakfast makes a good start to the day, Breakfast literally means breaking the night’s fast, ending the long gap in the intake of food since dinner time, When we skip breakfast, we also miss out on the relaxation that a meal should bring.
Title: Rasoi: New Indian Kitchen (2009)
By Chef & Author Vineet Bhatia
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The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London’s Kings Road since 2004. More than 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber.
Title: Italian Khana (2012)
By Chef & Author Ritu Dalmia
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Want to cook Italian food but terrified by the complicated recipes? Exasperated because you can’t find the right ingredients? Wish you could eat chilli with your pasta? Ritu Dalmia, chef and owner of Diva, Delhi’s most beloved Italian restaurant, teaches you how to cook authentic, delicious Italian food in your kitchen that will have you begging for more.
Title: Indian Accent (2017)
By Chef & Author Manish Mehrotra
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Indian Accent Restaurant Cookbook is based on the restaurant’s path-breaking contemporary Indian menu by award-winning chef, Manish Mehrotra.
Title: Vicky Goes Veg (2013)
By Chef & Author Vicky Ratnani
Meat-eaters, watch out! A fun and exciting new world of vegetarian cuisine might just steal your heart away! Spiced with handy tips and reflections on various recipes from the man himself, Vicky Ratnani, this book is green and fresh. The recipes here are not the boring ones we know.
Title: The Spice Route: 1 (2013)
By Chef & Author Shipra Khanna
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This book gives insight into Shipra’s cooking world: she has been able to convey in simple language how she learnt her basics, how travelling became her teacher, people who motivated her and how she has made innovation her best friend and weapon!
Title: The Big Book of Treats (2014)
By Chef & Author Pooja Dhingra
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The Big Book of Treats is Pooja Dhingra’s gift to Indian home bakers. Written with a professional’s exacting eye and a home chef’s ability to improvise, it teaches you how to make everything from cookies and cupcakes to brownies and birthday cakes.
Title: A Chef in Every Home (2014)
By Chef & Author Kunal Kapur
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Everyone can cook. You just need to know the easy way to do it. Celebrity chef Kunal Kapur brings you a simple and delectable cookbook with fuss-free techniques, tips, and advice that is sure to glean out the chef in you.
Title: The Pleasures Of Vegetarian Cooking by Tarla Dalal (1974)
By Chef & Author Tarla Dalal
In this book, Mrs. Dalal presents a comprehensive selection of vegetarian recipes from Indian, Western and Chinese cuisines. Her search for consistency and perfection in the culinary art has led her to formulate recipes with precise measures and easy to follow methods.