Russian Salad, also known as Olivier salad: a famous vegetable salad served as an appetizer or side dish. Here the Italian version: carrots, peas, potatoes and a lavish amount of homemade mayonnaise for a classic starter unmissable on big events menu!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (6 servings)
Carrots 200 g
Peas 300 g
Potatoes 500 g
Eggs 2
Extra-virgin olive oil 30 g
Apple vinegar 10 g
Fine salt 1 pinch
Black pepper to taste
MAYONNAISE
Egg yolks 2 (room temperature)
Sunflower oil 200 g
Lemon juice 25 g
Vinegar 3 g
Black pepper to taste
Fine salt to taste
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