Wine donuts with almonds, ingredients for about 40 donuts:
1 glass of white wine
1 glass of sunflower oil
1 glass of white sugar
white flour: 400-500 grams, just enough
chopped almonds
start by mixing the wine, oil and sugar, then add the flour and mix well until the dough becomes smooth.
add the chopped almonds and then add the flour slowly until the dough is homogeneous.
keep stirring for about 3-4 minutes and from time to time add more flour.
when the dough is ready to be kneaded by hand put some flour on the table and remove the dough from the bowl.
give your hands a dusting of flour and start kneading by hand for 2-3 minutes.
begins to form donuts by rolling a strip of dough and wrapping it on itself.
After creating the donut, dip it in white sugar.
arrange the donuts in an oven tray with paper to bake, leave a few centimeters of distance between one donut and the other.
making donuts is very easy, you just have to train a little.
When the tray is full they will be ready to be baked in a preheated oven for 25-30 minutes at 180 degrees.
Perfect cooking is when they turn slightly golden.
remember: they must be eaten cold, they are much tastier!
you can invite your friends for a coffee and eat them with them, but in Italy we eat them with wine after lunch or after dinner …
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