Bring the restaurant menu straight to your home with this Penne alla Vodka recipe! Today I am sharing my Aunt Amy’s recipe for this italian pasta dish. It stands out apart from other traditional style dishes with its creamy, orangey-pink sauce.Putting together this special recipe is much more simple than it looks, making it a perfect dinner for any night of the week, to holidays, birthdays, and other occasions 🍝 This sauce is that good 😋
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Vodka Sauce:
-3 tbsp Butter
-3 tbsp Olive Oil
-1/2 yellow Onion, diced
-2 28 oz cans crushed Red Pack Tomatoes, plain
-1 1/2 tsp Salt
-crushed Red Pepper to taste
-2 1/2 cups Heavy Cream
-1/2 cup Vodka
-1/2 cup Parmesan Cheese
TIPS:
*I recommend omitting garlic to allow the flavors of the heavy cream, vodka, and parmesan to stand out
*Use Red Pack Tomatoes that are plain, without seasonings added
*Add crushed Red Pepper to your liking
*After adding Heavy Cream, simmer for up to 50 minutes to allow the sauce to thicken. If you prefer thinner sauce, simmer for 20 minutes instead
*Add Parmesan Cheese towards the end of cooking
*Serve topped with extra Parmesan
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