top 5 hyderabad famous briyani places.
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Hyderabadi biryani is a variety of biryani from Hyderabad, Telangana, India. It is prepared from rice using the dum method of cooking.
The ingredients are basmati rice, goat meat or chicken or dahi, onions, cinnamon, cloves, cardamom (elaichi), bay leaves, nutmeg, black cumin (shahi jeera), mace flower (javitri), star anise (biryani flower), lemon, and saffron. Coriander leaves and fried onions are used as garnish. The original dish is cooked with red meat but chicken, fish, prawns can be used for some variations. Some people also use vegetables in making this biryani.
Hyderabadi biryani is generally believed to have originated in the kitchens of the Nizam of Hyderabad of the historic Hyderabad State, as a blend of Mughlai and Iranian cuisine.[3][4] Hyderabadi biryani is a staple of Indian cuisine
A biryani is usually served with dahi chutney and mirchi ka salan.Baghaar-e-baingan is a common side dish. The salad includes onion, carrot, cucumber, and lemon wedges.