Welcome to Universality Cuisine. We are in Italy today Making Spaghetti with the Traditional Italian Tomato Sauce. It’s easy , fast and takes you less 40 minutes
Here are the ingredients.
For the Italian boiled Spaghetti, you need ;
500g Spaghetti ( Preferably made from 100% durum wheat)
About 3L of water
2 teaspoons of olive oil or any oil.
3 teaspoons of Salt
And for the Traditional Italian Tomato Sauce , you will need ;
1kg of fresh Tomatoes (finely diced)
1 large red Onion ( finely diced)
Garlic ( not much)
About 4 Peperoncino ( Bird’s eye chilli can do)
30ml of olive oil ( you can replace with any other cooking oil if you don’t like olive oil )
Salt and pepper to taste
Method and Preparation
Let’s start with the Spaghetti
1. In a pot , add 3L of water or more and let to boil.
2. When the water start to boil, add 3 teaspoon of Salt
3. Add the Spaghetti in the boiled without breaking it. Boil at high heat.
4. Stir it gradually to ensure the spaghetti doesn’t stick to each other .
5. Boil until it’s “Al dente” ( it means cooked to be firm to the bite. That should be ready in 15 to 20 mins .
6. Drain the Spaghetti and add 1 or 2 teaspoon of oil in the Spaghetti and gently mix. This prevents the Spaghetti to stick to each other .
Your Italian boiled Style Spaghetti is ready.
Let’s continue with the Sauce.
1. In a pot , add garlic. Add the onions and cook for about 2 to 3 mins . Cook on medium heat.
2. Add the tomatoes in the pot and stir . Close the pot and let it simmer for 3 mins .
3. Add the Peperoncino and cook for another 5 mins .
4. Add salt and pepper to taste
Your sauce is also ready
To serve;
Serve the Spaghetti in a circular plate. Add the sauce on top . And sprinkle Parmigiano-Reggiano ( Parmesan cheese ) on it… Any cheese can do . Sprinkle some fresh herbs for flavour ( Basil or parsley or both)
Enjoy your Meal.
Here is the link on how to make the Tradition Italian Tomato Sauce.
Here is the link on how to Cook Spaghetti, the Italian way
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Universality Cuisine