Hi to all my wine friend! Here in Venice is very very hot and the perfect bottle to open is a Prosecco made by www.sorellebronca.com , a family who strongly believes in the safeguard of the environment and who treats vineyards like gardens.
Prosecco comes from the Veneto Region (north east of Italy): using the local grape Glera, the winemaker makes a second fermentation in steel for a short period. This method is called “Charmat”, very different from the french method used for Champagne because in this case the wine has a second fermentation in the bottle for a very long period.
Champagne needs to evolve, Prosecco is ready to drink.
Prosecco is fresh, vivid and crisp, perfect for aperitifs and white meat, seafood and cheeses (except for blue cheese) and its main perfumes are apple, pear and white flowers.
Never stop tasting!