Ingredients
1. 400 gms of boiled sphagetti
2. One diced tomato, one sliced yellow bell pepper, one sliced green bell pepper
3. Tomato puree made from 4 tomatoes
4. 1 tsp oregano
5. 1 tsp red chilli flakes
6. 1 tsp black pepper powder
7. 2 tbsp tomato ketchup
8. 1 tbsp parsley
9. Salt to taste
10. 2 tbsp butter
11. 1 tbsp oil