Marinara (Red) Sauce Recipe:
1 large Sweet Onion, diced
5 Garlic Cloves, minced
3-4 tbsp Extra Virgin Olive Oil
Salt and Pepper
1/2 Tbsp of Crushed Red Pepper or, as much as you friggin’ want
(5) 15 oz cans of sauce
2 cans of whole tomatoes crushed and broken up. (Juice from the tomato is ok, but discard the extra juice that is left in the can)
6-7 Basil leaves broken up
Grated Parmesan Cheese
Add the minced garlic to the HOT Extra Virgin Olive Oil in a pot, and stir till garlic is golden brown. Then add diced onion. While garlic, onion and olive oil cook, add salt, pepper, and crushed red pepper to taste. Once onion is clear in appearance, add the 5 cans of sauce, and stir. Then add the whole tomatoes, breaking them up with your hands above the pot and dropping them into the sauce. Break up 6 to 7 Basil leaves and add them to the sauce. Stir. Season again with salt, pepper, and crushed red pepper to taste. Put sauce over pasta of your choice, add grated cheese on top… and enjoy!