This rustic, chicken and vegetable “hunters stew” make a great weeknight meal. Wine, chicken stock, and canned tomatoes make the bulk of the stew that is enhanced with salty capers, earthy oregano, and bright basil to give the dish a bit of balance and complexity. Top the finished dish with some parmesan, and dig in!
This is a video adaptation of the recipe from Giada de Laurentiis, her full recipe will be linked below. You can also find a link to my food blog and social media down below.
Keep in mind this is one variation of a dish that has many many different interpretations. I encourage you to explore different preparations and try them out to see which one you enjoy most.
If you enjoyed the video, please leave a thumbs up, or leave a comment to tell me what you thought of the recipe! I respond to all comments and love hearing from you. Thank you for watching.
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The Giada Recipe:
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