Summertime is here – and that means we need cold beverages stat! Let me show you how to make one of my favorite cocktails – an Italian Spritz!
An Italian Spritz, technically a “cocktail”, is wine-based with crisp and bubbly prosecco that’s served over ice. Traditional spritzes are known to be aperitivos (or apéritifs), which is a fancy Italian word for a beverage meant to open a meal. They are broken into two main subcategories: bitter liquors and aromatized wines. A spritz is a concoction of both subcategories plus soda water with is an optional addition that lightens up the intensity.
Check out my full blog post on winetalkwithanna.com!