In today’s video I am making a REAL chicago italian beef! This is a very easy recipe and the best way to make an italian beef! This recipe cost $15.02 to make!
Ingredients:
Turano French Rolls $3.99
Buona Italian Style Gravy & Sliced Beef $4.99
1 Small Onion
Hot Giardiniera Peppers $3.49
Nacho Cheese (optional) $2.55
French Fries
Instructions:
1.Thaw container of meat in the refrigerator until ready to use
2.Slice one small onion & set aside
3.Pour entire container of thawed meat & gravy into a medium pot. Warm over medium-low heat until ready to eat
4.While meat is warming fry french fries until golden brown. Place on wire rack lined with paper towels to drain excess oil
5.Pile desired amount of meat into french roll and lightly dip in pot of gravy. Top with raw onion, hot giardiniera peppers and melted nacho cheese.
6.Serve on plate with fries or in a parchment paper lined food tray for the most Chicago Restaurant Food feel & enjoy!