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Chef Luigi Bonadonna, representing Tuscan gastronomy by presenting his plate ‘๐‘ท๐’‚๐’“๐’Ž๐’Š๐’ˆ๐’Š๐’‚๐’๐’‚ ๐’…๐’Š ๐‘ด๐’†๐’๐’‚๐’๐’›๐’‚๐’๐’†’ [๐‘จ๐’–๐’ƒ๐’†๐’“๐’ˆ๐’Š๐’๐’† ๐‘ท๐’‚๐’“๐’Ž๐’Š๐’ˆ๐’Š๐’‚๐’๐’‚] during the 2019 edition of the World Gourmet Society video challenge.

You can find Andrea at: ‘Chalet Fontana’, Viale Galileo, 7, 50125, Firenze;
Cell: 055 228 0841

ITA
Chef Andrea Baita, rappresentando la gastronomia Toscana con il suo piatto “๐‘ท๐’‚๐’“๐’Ž๐’Š๐’ˆ๐’Š๐’‚๐’๐’‚ ๐’…๐’Š ๐‘ด๐’†๐’๐’‚๐’๐’›๐’‚๐’๐’†”, durante l’edizione 2019 della World Gourmet Society video challenge.

Puoi trovare Andrea a: “Chalet Fontana”, Viale Galileo, 7, 50125, Firenze;
Cell: 055 228 0841