Salve,
today we are making a mouth watering spaghetti with fresh ocean vongole (clams for you stranier’).
This is not the typical version with red tomato sauce a bit sporco in the pasta, this is the OG version with white wine which brings out the real flavor of the mare!
So join me e non ce rompere e scatole and lets make some vero Italiano Spaghetti e vongole.
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