Now that we know how to bake a cake, it’s time we learn how to frost them!
Recipe:
192g Granulated Sugar
85g Water
1/8tsp Cream of tartar
3 large egg whites
Vanilla (optional)
Food Color:
Chef master water based food color in Deep Pink and Violet
Piping Tip:
Wilton 2D Closed Star Tip (Large)
Special Guest: Mommy Jack of Zenaida’s Cakes and Pastries
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Email: ncsoledad01@gmail.com