#spaghettiwithclams #spaghettiallevongole #homemadepasta
This is a true summer dish in which I bring the taste of the beach, not just flavors of Italy or Georgia to your home. I show you step by step my recipe for an all homemade spaghetti with large, fresh little neck clams made quickly with certain special secrets and tips. In typical Cemoghemo fashion, I mix the best of Italy with the taste of Georgia by using truly authentic and natural, “quevri” (type of antique clay Amphora) fermented unfiltered white Rkatsiteli from this birthplace of wine. Make sure to subscribe, share, comment, like, and try this simple yet complex recipe at the same time with few ingredients in which you have to combine quality with speed and logic to deliver chef quality with home, or in this case beach taste this summer!