Making taralli cookies in the Italian home, is as popular and welcome as a dish of American Pancakes.
INGREDIENTS – makes 60 – 70
500 grams Tipo ’00’ flour
130 grams Sugar plus extra for dusting
9 grams Baking powder
7 grams Anise seeds
1 teaspoon Fine sea salt
100 mls Extra virgin olive oil
200 mls White wine (you can also use red wine)
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