How to Make Authentic Italian Basil and PIne Nut Pesto from scratch, using a suribachi. The result is a smooth, creamy, and delicious pesto you’ve ever had! Serve on pasta, polenta, pizza, or bruschetta.Recipe at AustinAuthenticbasilcookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinelivePestoCookingRachelTexasvideoVlogYouTubeZierzow