Italian pasta salad
1 box bow tie pasta
1C cubed Genoa salami
1C chopped tomatoes
1C chopped olives
1C ciligene mozarella, halved
1C chopped artichokes
1/2C chopped pepperoncini
1/3C dices red onion
1/4C pesto
Red wine vinegar, few swirls
Olive oil, few swirls
Salt & pepper, to taste
Cook the pasta according to package instructions, drain.
Combine pesto, EVOO & red wine vinegar. Chop all veggies.
Combine all ingredients and serve with fresh basil (optional)