In Lean Into What You Love, Episode 2 of LG SIGNATURE’s #NotesfromtheCellar, Misty Copeland joins Cedric Vongerichten, Executive Chef of Wayan in NYC for an umami dish inspired by his restaurant, with a perfectly paired Italian wine from James Suckling. Watch as they share how to improve your wellbeing by connecting to the things that bring you joy and passion!
#lgsignature #winecellar #quarantinerecipe
![[Notes From the Cellar] – Ep. 2, “Lean Into What You Love” [Notes From the Cellar] – Ep. 2, “Lean Into What You Love”](https://www.cfood.org/wp-content/uploads/2020/07/1596144604_hqdefault.jpg)