In this episode, I was joined by none other than the renowned TV Host and Food Writer, Eleonora Baldwin. Eleonora is the co-owner of Casa Mia Tours and a culinary connoisseur. She and I talk about Italian cuisine including her first carbonara experience, a few of her favorite Italian dishes and her rituals around food!
What’s in this episode:
How she’s been doing during the pandemic
Why Eleonora finds comfort in rituals
Eleonora’s background and childhood experience
The first food she ever remembers tasting
What Italian cuisine means to Eleonora
Her signature dishes to make
What her first carbonara experience was
The ritual around sourcing, cooking and eating meals with her family
Her virtual cooking classes and experiences
What’s for dinner tonight in Eleonora’s household
About Eleonora:
American-born and Italian-raised Eleonora is a TV celebrity, bilingual journalist, and culinary connoisseur.
After a successful career in graphic design and motion picture, Eleonora’s attention transitioned to journalism and blogging with a strong focus on her great passion: slow travel and the culinary culture of Italy.
Constantly on the lookout for tantalizing food in Italy and beyond, her reporting appears regularly in several online and print food & travel columns. Her topics range from the Italian lifestyle to culinary customs and traditional recipes.
She is the creator of popular food, travel and lifestyle blog Aglio Olio e Peperoncino, which has subscribers in over 100 countries.
She is the Host and Creator of prime-time TV hits “ABCheese”, “Uazz’America” and “A Tavola con Mamma” broadcast by SKY TV for Gambero Rosso Channel, Italy’s number one food network.
Quotes from this episode:
“Food is love and it’s also therapy.” – Eleonora
“Every little moment that’s tied to food or nourishment is so much more than just nourishing the body and the stomach. It’s nourishing everything else.” – Eleonora
“Italian food is not just food. It’s eating, sitting down with the family, with friends or loved ones or by yourself and making that moment the most important moment of the day.” Eleonora
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I want to hear your stories! Tell us about the foods that have affected your life, the first time you remember tasting food, any questions you have for me – I’d be SO happy to connect with you.
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