Seafood salad is an evergreen of Italian cuisine: it’s perfect when friends come over for dinner, for Sunday lunch with your loved ones and even for a special occasion. Just fresh seafood and a simple citronette and the game is done! Buon appetito!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Mussels 1 kg
Clams 750 g
Prawns 500 g
Octopus 700 g
Squids 400 g
Carrots 2
Celery 2 stalks
Bay leaves 4
Parsley a.n.
Garlic 1 clove
Pink peppercorns 2
Black peppercorns 2
DRESSING
Lemon juice 40 g
Extra-virgin olive oil 40 g
Parsley a.n.
Fine salt to taste
Black pepper to taste
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