Is it possible to transform MILK into WINE? 🤪
By popular demand today we will use the whey ( left over from the Homemade Cheese production process ) to prepare an ancient Viking Wine: the BLAAND
As always, I encourage you to leave a comment and share your experiences 😉
Here, on my website, you will soon find the written recipe:
Ingredients:
Whey 1500 ml
Honey 150 ml
Yeast 1 tsp
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