Join us in this episode as we plan a menu of food & wine for a dinner party. Each year we work to raise funds for the Linden Christmas Parade and, in so doing, The Smith Sisters offer to prepare a dinner for the highest bidder. This year, a group of six, purchased the evening and so here we are planning the event with local wine expert, Chris Marks.
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///The Menu///
APERTIF: Aperol Spritz
SOUP: Carrot Ginger
WINE: AU.27 (Gold Edition) L’Oro Prosecco Brut, PASQUA – Treviso, Italy
SALAD: Lobster Fiesta
WINE: Riesling Qba (Estate) “Schloss Vollrads” from Rheingau, Germany
ENTREE: Roasted Prime Rib Rack of Pork
WINE: Reserva Tinto, BARON DE LEY – Rioja, Spain
///SERVED WITH: Ramekin of Potatoes & Lemon-Roasted Asparagus
PALLET CLEANSER: Mint Sorbet
DESSERTS: Platter of Mini-Indulgences with Assorted Parfaits, Cannolis, and Fine Chocolates
WINE(PORT): Warrior “Special Reserve” (Vintage Character Port), WARRE’S – Douro, Portugal
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Thank you so much for joining us. We’ll see you next time!
Sue & Betty
The Smith Sisters
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Royalty-Free Music courtesy of Free Music Archive.
The Cedro Willie Band – “Make Me Down a Pallet” – Live at KBOO for Movin’ On, June 16, 2017
The Cedro Willie Band: