Zucchini parmigiana is a variation of the most known eggplant parmigiana: a tasty veggie second course made with fried zucchini, mozzarella and Parmigiano cheese and tomato sauce. Easy to make and with a great taste: zucchini parmigiana is about to become one of your favourite Italian dish!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (6 servings)
Zucchini 700 g
Parmigiano Reggiano DOP 60 g
Mozzarella cheese 250 g
Flour (for breading zucchini) a.n.
Peanut oil (for frying) a.n.
Black pepper to taste
Basil a.n.
TOMATO SAUCE
Tomato sauce 700 g
Onion ¼
Extra-virgin olive oil a.n.
Basil a.n.
Fine salt to taste
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