Get the inside tips on Melbourne and Victoria’s wine regions with local chef Paul Wilson. Paul says that Melbourne and Victoria’s wineries are very close and diverse – go to the Yarra Valley for chardonnay and sparkling wines, Geelong and the Mornington Peninsula for pinot noir, Heathcote for world-class shiraz, Rutherglen for fortified wines, and the King Valley for Italian wine styles like sangiovese and pinot gris. Learn more about discovering Australia’s top wines at
