Professional Ballroom Dancer makes mouthwatering Smoked Cherry Duck Salad and teaches a fun Cha-Cha-Cha all while in his kitchen. Christopher brings together his two passions in a funny yet relatable way. Dancing and food come alive in the series “Dancing in the Kitchen” to help inspire everyone to get in the kitchen and pick up a few dance moves along the way.
LINKS:
Windrush Winery | 2018 Pino Noir Vintner’s Reserve
19th Avenue Farmers Market:
Olive Oil: Avolive
Unfiltered Primo Fiore Extra Virgin Olive Oil
King Cole Ducks
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For inquires: ChristopherSochnacki@gmail.com