I like to call this ‘Cucina della Nonna”…grandma’s cooking. First, Bella Sun Luci Tomato-Artichoke Pasta Sauce tastes like an Italian grandma made it. Add a perfectly roasted chicken cut up into pieces, a pound of al dente spaghetti (or any excellent quality pasta shape), then the cacciatore-style vegetables and you’ll have a meal that will transport you to the old world, to grandma’s dining room table, her in her apron, serving big platters of steaming hot delicious food. – Chef Richie
Recipe:
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