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Rice salad is a must of Italian summer: everyone in Italy has its very own recipe, with tasty tricks and secret ingredients. Here our recipe: rice, tuna, diced ham, olives and bell peppers for a simple yet delicious single dish, nutritious and refreshing!

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★ STEP BY STEP RECIPE (WITH PICS):

★ INGREDIENTS (4 servings)

Rice (Arborio type) 300 g
Tuna in oil 200 g
Tomatoes 150 g
Caciocavallo cheese 150 g
Diced ham 100 g
Peas 80 g
Bell pepper (red) 75 g
Bell pepper (yellow) 75 g
Pitted black olives 80 g
Pickled cucumbers (gherkins) 80 g
Chives a.n.
Fine salt to taste

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