I want to show you an old recipe with pasta & peas, since theyโre in season. First I stir-fry white onions in extra virgin olive oil and then add green peas.
A pinch of salt, a scraNCH of pepper and some hot water. Remove most of your peas, blend and Strain the cream into your pan. Keep adding more hot cooking water And take it to a boil then add your uncooked pasta.
It will slowly absorb all the sauce. Just keep adding a little water until the pasta is al dente. I can’t stress enough, if its getting too thick, add more boiling cooking water.
Finally, Iโm going to whisk one egg, some pecorino and parmigiano and mix it in for the last minute of cooking.
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