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The Ciambelline Romane al vino are the biscuits that can never miss on the Italian table during Sunday lunches…..when it’s cold outside are perfect!
The Ciambelline Romane al vino are typical biscuits of Lazio, and more specifically of Castelli Romani.
INGREDIENTI / INGREDIENTS :
Farina Manitoba Caputo / Caputo Manitoba flour 500 g
Olio d’oliva / olive oil 120 g
Zucchero / Sugar 120 g
Vino rosso / Red wine 120 g
Lievito per Dolci Pane Angeli/ Pane Angeli Yeast for Dessert 10 g
Zucchero per guarnire / Sugar for dusting
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