Join us on another adventure in the kitchen putting together a delicious pan of cheesy eggplant parmesan or as Gigi likes to say “eggplant parm.” You’ll learn 2 ways of making this classic Italian meal and you’ll learn about subtraction and patterns too. It tastes as good as it looks so let’s get cooking!
Thank you for watching. See you next time on Cooking with Gigi. #getcookingwithgg
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Music Credits
Ready For Summer by Roa Music | promoted by Commons Attribution 3.0 Unported License
Dancing Nonna: