Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia. This is one of the desserts that my family loves most, it takes no time to finish this up. It is very classic and creamy rich in flavour, I am sure you will love it.
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0:00 coffee mix
0:55 making custard
3:38 assembling in the dish
5:11 in the fridge
5:38 taste it