zabaglione is a classic italian dessert, with its origin from northern Italy. also known as sabayon in french, this dessert is a warm custard made with egg yolks, sugar and some kind of sweet wine or liqueur. extremely creamy and rich, zabaglione is served with fresh fruits such as strawberries or peaches. i have grated some extra dark chocolate on top to cut through the sweet richness of the custard. this is a quick and easy dessert, and a great way to show someone you care.
