Made meatballs? what about meatballs and pasty? what about putting them on a stick? This video shows the amazing Piero put together an Italian style meatballs with a puff pastry twist.
Ingredients:
Beef and Pork Mince, 50/50
Breadcrumbs
Parmesan or Pecorino Romano
Pastry (puff)
Salt and Pepper
Egg
Garlic powder
Parsley
Edited by Ludo, find him here:
#Cookingwithanitalian #homemademeatballs #Homecooking
