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ENG
Chef Alessandro Tamaris Sanchez, representing Italian & Dominican gastronomy by presenting his plate ‘𝑻𝒖𝒏𝒂 𝒂𝒏𝒅 π‘Άπ’π’Šπ’π’ π‘·π’Šπ’›π’›π’‚ π‘Ήπ’†π’—π’Šπ’”π’Šπ’•π’†π’…’ during the 2019 edition of the World Gourmet Society video challenge.

You can find Alessandro at: ‘Che Ti Garba’, Borgo la Croce, 85R, 50122, Firenze [FI];
Cell: 055 248 0831

ITA
Chef Alessandro Tamaris Sanchez, rappresentando la gastronomia Italiana e Domenicana con il suo piatto “π‘·π’Šπ’›π’›π’‚ 𝑻𝒐𝒏𝒏𝒐 𝒆 π‘ͺπ’Šπ’‘π’π’π’π’‚ π‘Ήπ’†π’—π’Šπ’”π’Šπ’•π’‚π’•π’‚”, durante l’edizione 2019 della World Gourmet Society video challenge.

Puoi trovare Alessandro a: “Che Ti Garba”, Borgo la Croce, 85R, 50122, Firenze [FI];
Cell: 055 248 0831