Ravioli – meatless, Italian style pasta dish, with everything made completely from scratch! Learn how to make ravioli dough from scratch, how to shape ravioli, what filling to use and what sauce to make.
Dough:
– Flour 400g
– 4 Eggs
– Olive oil
– Salt
Meat ravioli:
– Minced chicken 300g
– 1 Egg
– Half an onion
– Dill
– Basil
– Olive oil
– Tomato sauce
Spinach ravioli:
– Cottage cheese 100g
– Spinach 100g
– Half an onion
– Black pepper
– Butter 30g
– Olive oil
– Garlic
– Cream 50g
– Cheese 50g
Apple ravioli:
– 2 Apples
– Raisins 50g
– Lemon juice
– Cinnamon
– Powdered sugar
Bon Appetit!