In our fourth episode of our weekly series, AUTENTICO, Luciano Racca is back by popular demand. He prepares the classic dessert of his native Piemonte, pesche ripiene al forno. Luciano is also a wine maker with Raineri Gianmatteo. You can find his wines at Ionia Atlantic Imports. Luciano uses both Italian and English in this episode.
Our series “AUTENTICO” aims to showcase classic Italian cuisine from native Italians who live in our city. Authentic Italian food is simple, healthy, seasonal, and where luxury ingredients are used in moderation. Italian food is hyper-diverse within each region and we hope to highlight each region’s unique flavor and tastes.
For more information on the Italian Community of St Louis, please visit our website: www.stlouisitalians.com or go to our facebook page: www.facebook.com/italianistl