Welcome to our first episode of Cooking Italian Delicacies with Chef Roberto.
This video series will feature quick and easy Italian recipes that you can make at home and share with your loved ones too.
On our first episode, Head Chef Roberto will guide you on making a traditional Pasta all’Arrabbiata. This dish is simple but tantalizing!
This recipe serves 4. You will need:
– 360g Paccheri Pasta (or penne pasta)
– 50g EVO Oil
– 3 or 4 Chopped fresh chillies
– 3 Garlic cloves
– 450g Peeled tomatoes
– Add Chopped parsley as a garnish and serve!
Read our latest blog for a more detailed step-by-step guide on how to prepare this recipe –